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Sands unveils exclusive black and white truffle menus
Sands Style / Promotions

Sands unveils exclusive black and white truffle menus

The regional delicacy is available for a limited time across seven award-winning restaurants

Autumn is the best time of the year to savour the rich, earthy aromas of truffles. Right now, Sands Resorts Macao and Sands Macao are presenting a wide variety of dishes using this delicacy at seven award-winning restaurants across four hotels.

The Venetian Macao, The Parisian Macao, Conrad Macao at Sands Cotai Central and Sands Macao have created special menu promotions guaranteed to whet the appetites of all true gourmands. 

Dynasty 8 at Conrad Macao, Cotai Central

Conrad Macao’s signature restaurant Dynasty 8 is the home of authentic, high-end Chinese cuisine. The restaurant’s à la carte white truffle menu enables diners to add truffle to dishes including steamed hand-cut Iberico pork with salted egg yolk, braised green lobster Mai Li rice with prawn stock and braised sea cucumber with Nepalese mountain grains in golden broth.

Canton at The Venetian Macao

Until December 3, truffle lovers can expect a variety of delicious dishes including a Cantonese take on Boston lobster served with pomelo and white truffle and fried goose liver with caramelised apple and white truffle.

Portofino at The Venetian Macao

Award-winning Italian restaurant Portofino is presenting an exclusive, limited-time white truffle menu. Guests can enjoy the rare mushrooms all the way from Italy while seasonal stocks last, served with slow-cooked veal tenderloin, homemade pasta and wagyu sirloin.

Brasserie at The Parisian Macao

The Parisian Macao’s outstanding French restaurant Brasserie is offering a menu with white truffles from Alba and black truffles from Burgundy from November 13 to mid-Dec. Truffle hounds can look forward to seared Hokkaido scallops with white Alba truffles and seafood flambé in Cognac and Dijon mustard cream sauce with black Burgundy truffles.

Lotus Palace at The Parisian Macao

The Parisian Macao’s signature restaurant Lotus Palace specialises in fresh seafood, hot pot, dim sum and provincial Chinese dishes, as well as pan-Asian and Cantonese favourites. Its truffle promotion menu until December 3 features a range of delicious à la carte dishes including braised bird’s nest and chicken topped with white truffles and deep-fried chicken skin stuffed with shrimp paste and white truffle topped with black caviar.

Golden Court at Sands Macao

One of the best restaurants in Macao serving Cantonese cuisine, Golden Court offers an exceptional dining experience with a huge array of fish and shellfish, and is serving a variety of authentic black and white truffle dishes until Dec. 3. These include tempting steamed Alaskan crab leg with milk-egg white and black truffle and stir-fried sliced pigeon with vegetables and black truffles.

Copa at Sands Macao

Frequently voted the best steakhouse in Hong Kong and Macao, Copa is featuring an exclusive black and white truffle promotion until December 3, including soft-scrambled organic eggs with shaved white truffles, and seared USDA beef sirloin with truffle mousseline potatoes, périgueux sauce and black truffles.

For more information, visit https://en.sandsresortsmacao.com/restaurants.html