Sands Resorts launches delicious art-inspired cuisine to celebrate Art Macao
In support of Art Macao 2019, a major international art and culture event running until Oct. 9, Sands Resorts Macao has launched special promotional menus at four of its signature restaurants to celebrate All That’s Gold Does Glitter – An Exhibition of Glamorous Ceramics.
"All That’s Gold Does Glitter" is a museum-quality exhibition featuring over 90 masterpieces from contemporary ceramic artists from 13 countries and regions. Participating restaurants include The Venetian Macao’s The Golden Peacock and Portofino and The Parisian Macao’s La Chine and Brasserie, and menus are available from now until Aug. 31.
The Golden Peacock
The Venetian Macao’s Michelin one-star Indian restaurant The Golden Peacock is offering a four-course menu at MOP 588 (subject to 10% service) chargeinspired by a blue and white ceramic butterfly dress entitled ‘Prosperity’ created by renowned ceramic artist and All That’s Gold Does Glitter curator Caroline Cheng. Chef Justin and his team have recreated ‘Prosperity’ on a plate with two exceptional dishes: ‘Lobster Maheen Katli’ and the beautiful ‘Prosperity’ dessert which is decorated with gorgeous butterflies, featuring blueberries, hazelnut chocolate mousse, yogurt, cardamom, cherries and gold leaf.
Reservations can be made by calling +853 8118 9696 or email goldenpeacock.reservation@
Portofino, the authentic Italian trattoria at The Venetian Macao, is presenting an Art Macao-inspired set menu at MOP 688 (subject to 10% service) , featuring foie gras terrine, fagottini pasta with Castelmagno cheese and Kaluga caviar and premium New Zealand ‘Te Mana’ lamb. Diners will enjoy an artistic representation of the transition from spring to summer on the plate, with meringue ‘mushrooms’ popping out from a chocolate ‘soil’.
To make a reservation, please call +853 8118 9950 or email portofino.reservation@sands.
The Parisian Macao’s La Chine restaurant is offering a tasting set menu priced at MOP 1,288 (subject to 10% service) to delight both the eyes and the palate. The five-course French influenced Chinese menu crafted by Executive Chef Chung Kuy Fai is inspired by the ceramic masterpieces and theme of All That’s Gold Does Glitter. The menu starts with La Chine’s signature assorted appetisers, featuring escargot, foie gras, caviar and scallop – premium items from France, and ends with chocolate fondant with pumpkin ice cream which reflecting the All That’s Gold Does Glitter theme.
Reservations can be made by calling +853 8111 9210 or email firstname.lastname@example.org.
Brasserie launches ‘A Summer in Montmartre’ afternoon tea set, which is charmingly presented on a colourful artist’s palette. It is designed to take one’s taste buds on a gastronomy journey through Montmartre, home to many famous French artists. This delightful artist’s impression is priced at MOP 368 (subject to 10% service) for two including tea or coffee and two cocktails or mocktails. Add MOP 40 (subject to 10% service) for a glass of French cider or MOP 75 (subject to 10% service) for a glass of French sparkling ‘Saumur Brut Bouvet Ladubay’. Available daily from 3-5:30 pm.
Reservations can be made by calling +853 8111 9200 or email brasserie.reservation@sands.