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Celebrate French cuisine at Brasserie and Le Buffet
Sands Style / Gourmet & Wellbeing
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Celebrate French cuisine at Brasserie and Le Buffet

Throughout May, The Parisian Macao is offering special menus, wines and entertainment for a sublime taste of the South of France

Le French GourMay, the festival of French cuisine and wine culture returns to Hong Kong and Macao throughout May focusing on the region of Provence-Alpes-Côte d’Azur. To celebrate, The Parisian Macao’s authentic French Brasserie and Le Buffet restaurants are presenting a genuine taste of the South of France from May 1-31, 2018.

Offering a truly immersive experience for guests to discover and indulge in the cuisine of the second most visited region of France, spanning from the southern Rhône Valley to the Mediterranean coastline, The Parisian Macao has curated a sublime array of food, wine and entertainment.

Brasserie is offering a four-course set menu this May at MOP 480 showcasing Executive French Chef Daniel Brolese’s interpretation of traditional favourites from the famous Provence and Côte d’Azur regions. The menu is available for both lunch and dinner, with highlights including foie gras and fig terrine, pistou soup, lobster barigoule and an array of unique cheeses brought in direct from Provence for diners to discover. Guests can also pair dishes with a unique selection of wines from the region, including Côtes-de-Provence, Baux de Provence and Bandol, available both by the bottle and glass.

Meanwhile an afternoon tea themed Picnic in Provence at MOP 268 per person is served in a charming picnic basket with sweet and savoury delicacies featuring the flavours of the region. Add a glass of refreshing French cider for an additional MOP 40.

Those seeking authentically French evening entertainment will love the Supper Club, held every Friday and Saturday throughout May for eight evenings only. Enjoy live singing and cabaret featuring the music of legendary French performers such as Edith Piaf, accompanied by Gallic classics including charcuterie and cheese, escargots de Bourgogne and more.

Reservations can now be made by calling the restaurant on +853 8111 9200 or

Le Buffet

During May, take a journey to the lavender hills of Provence and the crystal blue Mediterranean waters of the Côte d’Azur with Le Buffet team led by Chef Guillaume Gully. The dinner menu has been redesigned to feature the pristine ingredients and classic recipes that have made these two regions famous, including salade niçoise, Marseille bouillabaisse and brouillade de truffes. Blue-white-red bunting at the restaurant will add even more of a festival feel.

Le Buffet features a European marketplace theme and displays fresh ingredients used to prepare the signature items for each food stall, adding to the restaurant’s ambience.

Reservations can now be made by calling the restaurant on +853 8111 9250 or