Two Sands restaurants named in South China Morning Post's ‘100 Top Tables’
Two outstanding Sands Resorts Macao restaurants have been included in the South China Morning Post’s prestigious 100 Top Tables 2018 – A CEO’s Dining Guide.
Conrad Macao, Cotai Central’s Dynasty 8 and Four Seasons Hotel Macao, Cotai Strip’s Michelin-starred Zi Yat Heen are among only 20 Macao restaurants to be recognised in 100 Top Tables, a high-end guide to the best 100 restaurants in Hong Kong and Macao. They were also all listed in 2017’s guide.
100 Top Tables – a CEO’s Dining Guide, now in its sixth year, is the definitive reference for senior executives to choose the best restaurants for leisure and business alike. Based on the entire dining experience, it takes on the challenge of narrowing a list of over 1,000 fine dining establishments in Hong Kong and Macao down to the very best 100. Shortlisted restaurants must meet criteria including outstanding food, impeccable service, memorable culinary experiences and suitable ambience for executive dining, ranging from chic casual to fine dining.
With Macao designated as a UNESCO Creative City of Gastronomy by UNESCO, there has never been a better time to explore Sands Resorts Macao’s award-winning array of great dining options.
Dynasty 8, Conrad Macao, Cotai Central
Conrad Macao’s signature Chinese restaurant Dynasty 8, led by Chef Yap Poh Weng, is the home of authentic high-end Chinese cuisine. Evoking a feeling of old-world charm, Dynasty 8 is one of Macao’s most awarded Chinese restaurants. Signature dishes include green lobster with black and golden garlic in dry shrimps rice roll; steamed crab claw with golden egg white and whelks marinated in wasabi.
Reservations: +853 8113 8920
Zi Yat Heen, Four Seasons Hotel Macao
With an exquisite menu incorporating à la carte, dim sum, seasonal specialties and set menus, Zi Yat Heen serves authentic and creative Cantonese cuisine in a relaxed and elegant atmosphere. Signature dishes include Zi Yat Heen deluxe appetizers (shrimp toast with goose liver cube, barbecued suckling pig with gold leaves, barbecued pork with honey); crispy rice with lobster, seafood in fish broth and double-boiled bird’s nest, taro, egg white milk custard.
Reservations: +853 2881 8818